Crown Roast with Sourdough Dressing

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Our dog had to be euthanized after we fed him leftover scraps of the crown roast. The sodium content was way too high for him. So watch out!

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My kids love it...I love it!! Great recipe!!!

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I have made this stuffing recipe for the last 3 Thanksgivings and my family loves it. I would definitely use low sodium chicken broth and I don't add any extra salt. I did find it to be a little dry the first time, so added about another 14-16 oz of chicken broth to get the texture we prefer. I bake it in a big, shallow pan to get lots of crispy bits on top. One of our favorites.

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Stop rating things you haven't cooked it screws up the entire ratings system for people who choose recipes based off of ratings. I have made this recipe several times it is awesome, easy, and gorgeous. If you have a question about a recipe find someone to answer it don't put a rating if you have never cooked the recipe, so annoying. You use the whole package and you find them in the grocery store next to the gravy packages if their not there improvise.

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I have Sandra's cookbook and came across this recipe a few years ago while I was looking for something to make for Christmas Eve dinner. It was a hit! My family and friends raved about it. In fact, my friend requested the recipe because her husband loved it so much and my daughter requested it again this Christmas Eve for dinner. I made it again a week ago and everyone really enjoyed it. I was worried about the high sodium content coming from the packaged seasoning because we rarely add salt to our cooking, but it did not taste overly salty to us. I couldn't find the green peppercorn marinade mix that was requested in the recipe, so I substituted one that sounded as if it had similar ingredients. I think what you want more than anything is the flavoring. I actually ended up using a steak marinade mix. I made my own sourdough croutons and the stuffing was delicious. Very easy and impressive if entertaining.

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I served this for Thanksgiving and everyone ranted and raved about it. Now they requested it for Christmas. I can't wait. It is marinating right now.. Merry Christmas to one and all.

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I want to try this recipe for my Christmas dinner. However I need too know how much is in a packet of the seasoning mixes and where I might find them.
Thank you,

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I can't believe all the salty reviews. My daughter made this for Thanksgiving. She made it according to the recipe. It was absolutely the best. It was not salty at all --it was perfect, of the 10 people there they all raved about how good it was and the best they had ever eaten. Thanks Sandra!!

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First, let me tell you I'm not a person known her cooking, and this year I HAD to host Thanksgiving. I wanted to prepare something grand and this was FANTASTIC!!!!

I made the pork roast following your recipe (I doubled everything because I had a roast to feed 20 people It was so easy..... I made the stuffing with the exception of the sourdough. (I used seasoned breadcrumbs like my mom usedand it was awsome!!!

My family was very impressed and they are a tough crowd to please.

Thank you
Tracey

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I made all of these dishes last year for Thanksgiving. I can't believe food network is airing it again this year. How about something new and without so many negitive ratings.