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Rum Walnut Cake Recipe

Rum Walnut Cake

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on December 14, 2012

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    This is my staple Rum cake. I have been making for the last 6 years and people always rave about this cake. I love to make and to eat it. I can give 10 stars instead of 5!
    Monica
    Washington D.C.

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  • on January 14, 2011

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    The recipe was very easy to follow and quick to excecute and it was a lot easier than I had first thought. The dough was light and fluffy, full of flavor, the glazing easy to use and also delicious. The finished cake looked terrific; it had great texture and flavor and certainly tasted a whole lot better than anything you could ever buy in a store. My family loved it!!! We endorse this recipe with great gusto.

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  • on April 13, 2008

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    I'm making this bundt cake for the third time today.
    If you follow the recipe, and don't have a mixer breakdown (unlike the one star reviewer who gives ratings based on inferior appliances, you'll have a beautiful tasty cake. Today, in my house, I will be a Bundt Cake Hero!

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  • on February 11, 2008

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    The mixture was smelling like it was going to be just right. But by the time I put the last of the flour mixture in. The batter was like cookie dough. It has broken my new stand mixer. I would appreciate if I could get reimbursed!

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  • on March 11, 2005

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    I tried it twice and got good feedback from friends and family. Will deffinately make it again.

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