Coconut Flake Shrimp with Pumpkin Curry Dipping Sauce
Recipe courtesy Chef Jill Davie
Show: Party Starters
Episode: Hawaiian Holiday
Rate This RecipeRead users' reviews (7)
- Recipe categories: Fruit, Coconut, Vegetables, Pumpkin, Shellfish, Shrimp, Nuts,
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Average Rating:
Total Reviews: 7
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By ish49ers_7924295
Cold Springs, NV
on February 17, 2009
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This recipe did not turn out very well. The coating did not adhere to the shrimp and the coconut fell off as soon as it was put into the oil.
Pumpkin and curry sauce was not a good combination. I would not recommend this recipe. There has to be a better coconut shrimp recipe out there.
AJ
By lauriescarlo_77...
elkton, MD
on August 05, 2008
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Didn't make the coconut shrimp (used other recipe. But made the Pumpkin Curry dipping sauce. All I can say is what were they thinking about. Terrible combination.
By reneesensei_6022650
urbana, IL
on May 22, 2007
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I used my own recipe for the coconut shrimp, but this sauce is absolutely delicious!
By traviesa1717mx_...
LOS ANGELES, CA
on December 20, 2005
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MY FIRST X-MAS DINNER THAT I HAD TO CATER ALONE & THIS WAS A HIT
By c_fyne_1999_2399615
Mobile, AL
on May 16, 2005
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I only made the dipping sauce, which I paired with my own Coconut Shrimp Recipe. I loved this sauce. It was easy and the perfect compliment for my shrimp.
By ajarsbarbosa_16...
Altamonte Sprin...
on December 08, 2004
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This recipe is very good because I love coconut shrimp and the pumpkin curry sauce is excellent with it. I've tried so many dips and sauces with coconut shrimp, but this one's a winner!
By ynkepedlr_1550979
Peoria, AZ
on November 26, 2004
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I suggest pressing on the coconut a little before deep frying it......the curry pumpkin sauce is out of this world. Very Simple to make.