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Crunchy Roasted Rosemary Potatoes Recipe

Crunchy Roasted Rosemary Potatoes

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 1-10 of 29

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  • on April 23, 2012

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    I made these roasted potatoes and added onions on the second 30 mins...so yummy and easy my familys new fav...thanks Tyler

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  • on January 26, 2012

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    Super yummy and super easy do make. I didn't have any rosemary so I used oregano and it came out just as good. New family fav!!!

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  • on December 09, 2011

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    This was good, I think next time I will add some garlic to them.

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  • on March 04, 2010

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    This recipe is very simple, and produces a womderful aroma when cooking.These are my new favorite potatoes!! Thanks!

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  • on November 16, 2008

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    my bf and i make this recipe at least once a week. easy to make and very yummy!

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  • on October 28, 2008

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    ...and these potatoes were no exception. I used red potatoes. Crispy, flavorful and so simple to make. My guests (usually a subdued bunch went back for seconds and thirds! This recipe will go into my regular rotation.

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  • on March 31, 2008

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    I tried these with the prime rib..very good and easy

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  • on January 01, 2008

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    Very easy and delicious

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  • on December 25, 2007

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    I used less rosemary and cut it very fine. The herb was just right and not a scrap survived our Christmas Dinner. Thank you

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  • on October 21, 2007

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    Exactly as they should be. Crisp tender and taste like potatoes.

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