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Crunchy Roasted Rosemary Potatoes Recipe

Crunchy Roasted Rosemary Potatoes

Show: Food 911

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on December 26, 2005

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    Made this lovely dish to go with my Rib Roast for Christmas dinner. It was quick, easy and the perfect compliment to the roasted meat. I followed the directions as given. The only addition was 2 cloves of chop garlic. The aroma coming from the kitchen, when it was baking, was heavenly!!! Thank you Tyler for such a great recipe.

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  • on December 22, 2005

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    I've tried doing potatoes in the oven like this before but have discovered through this recipe that I was never cooking them long enough. This is VERY GOOD!

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  • on November 20, 2005

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    I only made two small changes. The first being during the preparation stage where I tossed the potatoes, olive oil, rosemary, salt and pepper in a large mixing bowel and then I placed them in the pan. I also found that the potatoes tended to stick a lil, so I used a spatula to flip them around instead of the recommended "pan shaking" process. A great and easy side that gives your guests the impression of upscale dining.

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  • on September 11, 2005

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    These potatoes are the best thing EVER. I love them. I make my girlfriend make them for me at least once a week. Try it once and you will be hooked.

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  • on April 13, 2005

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    easy, quick and wonderful

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  • on January 24, 2005

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    Wonderful flavor, and SO easy!

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  • on January 13, 2005

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    Easy side dish and smell delicious!

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  • on December 15, 2004

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    fantastic potatoe side dish, for dinner or brunch.

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  • on November 21, 2004

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    Delicious and easy.

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