Sage Dressing

Recipe courtesy Cheryl and Bill Jamison

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on November 18, 2012

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    Unbelievable! This recipe has been locked and loaded in our Thanksgiving menu for years and years to come. Everyone loves it and I can't wait to make it again this year!

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  • on November 10, 2010

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    I've made this recipe a number of times and it's always a huge hit. Absolutely delicious. I didn't make any changes except sometimes double batches.

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  • on November 24, 2009

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    While in-the-bird stuffing can't be beat, this recipe can hold its own. I like my dressing with simple and comforting flavors. The mushrooms and leeks add good flavor without overpowering. I used a mixture of crimini and oyster mushrooms. I've tried this with chicken stock and turkey stock and preferred the turkey stock. Using good thick bread also made a difference. Has been a repeat request and hit every time. No need for sausage, dried fruit and what not to make this a stand out.

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  • on March 11, 2008

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    Dry and too much sage.

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  • on November 23, 2007

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    Finally! I have found the most elegant, simple dressing. Raves from the whole family; kids, adults, even teenagers! Will be the staple going forward.
    I used a sweet vidalia onion instead of leeks and it was just delicious.

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  • on November 27, 2006

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    This was the perfect match for the brined Turkey I did this Thanksgiving. Make sure you add the liquid slowly because it could get to mushy easily.

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  • on December 14, 2005

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    I do not own a sophistication of superiority of judging ones recipes or cooking. What I do own is a sophisitication of my tastes buds which is far more superior. The dressing is succulent. The flavor is unique. My children even loved it. This is by far the best dressing I have yet to taste and one I will enjoy preparing in the future.

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