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Smashed Potato, Parsnips and Rutabaga Recipe

Smashed Potato, Parsnips and Rutabaga

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Average Rating:

Total Reviews: 23

Showing 21-23 of 23

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  • on November 27, 2008

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    This is the best root veggie casserole ever. Used low fat Cream cheese
    Awesome,
    I also forgot the Onion and substuted Chives and it is still Awesome.!!
    Will make allot !

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  • on November 23, 2008

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    I made this last year for Christmas dinner. Everyone loved it. Then I told them what was in it and some of the younger folks (under 25 freaked. That being said - it is one of the best potato dishes I have ever had and I am making it this year but telling everyone it is only potatoes.

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  • on November 15, 2008

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    This recipe was in the Cooking with Paula Deen magazine last fall. I made it for Thanksgiving dinner and it was absolutely delicious! Such a wonderful change from standard mashed potatoes. Several people who were leery because it has a new food (parsnips and a disgusting food (rutabaga tried it and were pleasantly surprised and how yummy this really was. Its definitely on the Thanksgiving menu at our house again this year.

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