Spaghetti with Spicy Greens and Garlic

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This was just Ok to me. It was very easy to make, but it just tasted
a bit plain. I added some fresh squeezed lemon juice to freshen
it up a bit.

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My boyfriend and I loved this pasta dish. I used swiss chard and it was very tender in the pasta. The only thing I would do different next time is I wouldn't bother with slicing the garlic. I think I'm going to try just chopping it and putting it directly in with the pasta.

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I wanted to make this recipe since it seemed very simple and it used greens that I normally don't cook with. I used Kale and Mustard Greens, and used whole wheat pasta instead of regular pasta. I cut the recipe in half since I was only cooking for 2. Overall I was pleased with it, but I felt it was a little bland and I ended up using more cheese than the recipe called for. I am not very familiar with cooking with greens so maybe I didnt choose a good combination. Maybe I will try this again but pick some different ones...Swiss Chard and Escarole maybe?

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This dish is quick once you have all your chopping done. I added shrimp to make it more filling. I also had to add more cheese and a lot more pasta water than the recipe said. The garlic chips on top really set the recipe off!