Pear-Cranberry Strudel

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At first I thought this recipe would be a bit ambitious with the line-up of all my regularly featured holiday gift recipes and family favorites. Not at all - although a few more steps than some recipes, the outcome is a lovely dessert or breakfast strudel. The sugar can be adjusted for sweetness of fruit. I used d'anjou pears and cooked less than for firm pears and lightly drizzled honey over top and sprinkled leftover toasted almonds rather than sprinkled conf sugar topping. No problem with outcome. This recipe is both flavorful and impressive and I imagine would be wonderful with a myriad of other combinations like apples with dates or mixed berries and granola!

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Something different to use pears, it's tasty, but not too sweet. Nancy from Hollidaysburg PA

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The filling is great, not too sweet. However, next time I won't make the mistake of rolling too tight and wait to bake it until just before serving.