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Rosemary Dijon Pork Loin Recipe

Rosemary Dijon Pork Loin

Recipe courtesy George Stella

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (40)

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Average Rating:

Total Reviews: 40

Showing 1-10 of 40

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  • on December 25, 2010

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    Tried it last night with great results. Really moist and tasty. My only regret is on presentation: came out too pale ... wished for more browning.

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  • on December 15, 2010

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    Made it for company. Fast and easy and tastes gourmet. Everyone raved about how moist the roast was and tons of flavor. I love George's recipes!

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  • on August 22, 2010

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    This is the most delicious pork loin I have ever tasted! The dijon mustard is to die for! I actually doubled the mustard and it was delicious. Pork and dijon is such a great combination. You MUST try this recipe. It's so simple and worth it.

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  • on February 02, 2009

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    I used all of the ingredients on center cut, boneless porkchops and roasted them. I was a bit worried about the harshness of the mustard, but it truly just added a wonderful flavor and complemented the rosemary. Very nice. I will make it again using the pork chops.

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  • on November 17, 2007

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    THE COOKING REGIMEN CALLS FOR A RELATIVE LOW TEMPERATURE LONG TERM PROCESS THAT WE HAVE FOUND TO WORK WELL WITH PORK ROASTS.

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  • on April 11, 2007

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    I never really knew how to cook a pork loin before. This is such an easy way and it makes me feel like a pro. I used a larger piece of pork and needed much more cooking time though.

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  • on September 27, 2006

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    Quick and easy and very little prep time

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  • on June 29, 2006

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    Made this using a two and one half pound roast. Family loved it and it was so easy! I used a meat thermometer and had no problem with dryness. In fact it was one of the juiciest roasts I have made. This recipe is definitely a keeper.

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  • on June 01, 2006

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    This was a fun and easy recipe that "shows" great. I would recommend toning down the salt a bit. There is a similar recipe that is done on the bbq that is much better, and more fun (wink

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  • on April 08, 2006

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    I made this recipe last week. It was pretty easy to make and came out really well. The pork was moist and flavorful.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
329
 
Fat
12
 
Saturated Fat
4
 
Carbohydrates
1.2
 
Fiber
0.47
 
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