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Cauliflower "Mac" and Cheese Casserole Recipe

Cauliflower "Mac" and Cheese Casserole

Recipe courtesy George Stella

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (138)

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Average Rating:

Total Reviews: 138

Showing 41-50 of 138

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  • on August 06, 2007

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    i can't believe how good this is... I have cooked this countless of times and it just gets better...
    everyone thinks that i am an expert

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  • on July 13, 2007

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    My 13 year old son ate 2 servings of this before I told him it was cauliflower. He "hates" veggies....not any more. This is very savory and filling.

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  • on July 01, 2007

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    it was easy to make and my kids loved it

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  • on June 14, 2007

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    THis is really good for low-carb. My husband isn't even dieting and he requests this dish. Very good.

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  • on June 03, 2007

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    Since I am watching my weight, I used non-fat milk instead of heavy cream! It turned out watery, so next time I will try 1 cup of half and half. All in all, the taste is good!

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  • on January 15, 2007

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    This is great and I have made it probably a dozen times. I like to add diced ham and it is a wonderful complete meal. I highly recommend it for that "mac and cheese" fix when you are low carb-ing it, but it is great regardless of your diet. My husband asks for it frequently.

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  • on January 10, 2007

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    this was great for a low carb meal, it is a meal unto itself. very filling and satisfying.

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  • on January 05, 2007

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    I loved this recipe! It is so quick and easy, and full of flavor. My husband (who is not a cauliflower fan loved it!! I didnt care for the dijon mustard, will try garlic next time.

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  • on December 22, 2006

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    My entire family was sickened by the taste. The whole dish went to waste. Entirely too cheesy.

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  • on December 18, 2006

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    Creamy, cheesy, yummy...What else is there?

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
358
 
Fat
31
 
Saturated Fat
19
 
Carbohydrates
9.5
 
Fiber
3.5
 
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