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Smoked Salmon Pinwheels Recipe

Smoked Salmon Pinwheels

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

Show: Low Carb and Lovin' It

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (15)

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Average Rating:

Total Reviews: 15

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  • on December 08, 2012

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    my rolls were fat, ha. so they didn't fit on the cucumber slice. I improvised & placed them on a Carr water cracker & garnished with half a slice of the cucumber. All the flavors worked well. They were a big hit at my party last night. Cheers.

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  • on May 07, 2011

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    Love these, so easy and tasty. I prefer to use shallot, since it's milder than onion. To make it easier to slice, freeze for about an hour.

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  • on February 19, 2011

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    WHAT A DELIGHTFUL SURPRISE WITH THE BASIL. NOW ONE OF MY FAVORITES. THE PINWHEELS WERE PRETTY, BUT NEXT TIME I WILL MAKE IT ALL INTO A SPREAD.

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  • on November 20, 2008

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    I found it easier to put on the cream cheese then add the salmon and also for a fancier look and taste I added some caviar atop it, very upscale looking!

    Also I sometimes put it on Melba toasts instead of the cucumber.

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  • on July 02, 2008

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    My only complaint is that they were very difficult to slice cleanly.Suggestions?

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  • on April 22, 2006

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    Fast, easy, & delicious, what could be better? They look great on the plate and taste even better. Everyone asks me to bring these to parties.

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  • on February 14, 2006

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    I made this for a quick get together one afternoon. You have to make sure you wrap them up well so they don't dry out before the party. Otherwise, very tasty and light. I think they would be nice in the summer just out of the fridge.

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  • on February 12, 2006

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    Be sure you like the taste of smoked salmon before you go through the expense of buying everything!

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  • on January 01, 2006

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    I love everything in this recipe. I love smoked salmon and this is such a great idea. It was very easy to make and I like the idea of rolling it. You can slice it as you want some for a few days and have a great snack. Happy to have found this.

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  • on November 08, 2005

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    Prepared these to take to a wine pairing dinner (along with a Chardonnay and found a "perfect pair"!

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
292
 
Fat
24
 
Saturated Fat
14
 
Carbohydrates
5
 
Fiber
1
 
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