Roasted Vegetable and Goat Cheese Terrine

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This recipe was very tasty, and with the layers of colors, pretty for a Christmas celebration. I made it in a loaf pan, having first lined the pan with plastic wrap, ensuring a complete loaf when plating it. Didn't serve with croutons, used French bread slices, or actually preferred baguatte slices. Elegant, and a nice option for someone wanting a low carb appetizer. Thanks, Emeril!

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This was quite complicated to make, but enjoyable. My eggplants just didn't come all the way up around. I wonder if I should have gotten a longer one or if I was supposed to layer two together to make it longer. Instead I just topped it off with some long strands having a layered look, rather that wrapped one. Personally I don't like goat cheese...why I made it, I don't know, for the challenge maybe. But it looked great and the veges tasted great!

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UNBELIEVABLY GREAT...GUESTS THOUGHT IT WAS A CATERED AFFAIR ITEM...NOT ONLY IMPRESSIVE LOOKING BUT TASTE WAS GREAT...EASILY BE USED AS A MAIN COURSE

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I have made this recipe at least 5 times. I have added additional roasted vegetables including roasted red onion. Another trick was to spray the meat loaf pan with Pam, line with plastic wrap and smooth out any wrinkles. It makes it alot easier to remove plus it keeps all the juices in the dish, especially when the weight/brick is placed on top...

I add garlic to the goat cheese as there was none in the original recipe.

In lieu of the sauce in the original recipe, I use a packet of Knorr's Parma Rosa Sauce, add reconstituted water packed sun dried tomoatoes.

This is a very time consuming recipe. From start to finish about 1 hour...
Definitely make one day ahead and put that brick on the covered terrine.
And last- always serve it room temperature (I use the defrost microwave setting for about 15 sec. per plated piece. The room/warm temp brings out the flavors even more!

Thanks to Emeril for another elegant entertaining showstopper!

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I served this at Christmas and it was tasty, and so beautiful to look at. I got a lot of complements on it.

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I wanted something different for Christmas this year. The family arrived and spotted something they hadn't eeen before. Within minutes, all were gobbling it down with gusto. One observation was, "I've never seen anything like it. You can tasate each flavor and is it good! (smack" Everyone loved it. It was high on the list of what folks wanted to take home with them.
I do have one warning, however. It is very filling so cut small pieces if it's an appetizer. You can always take another piece.
I was unable to find a terrine dish on short notice, so I used a bread/meatloaf pan and it worked out fine.

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this stuff is so delicous.