Honey Spice Cake with Rum Glaze
Show: Emeril Live
Episode: Christmas Holiday Party
Rate This RecipeRead users' reviews (5)
- Recipe categories: Liquor, Rum, Sugar,
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Average Rating:
Total Reviews: 5
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By gabbymcdee_7147723
Beverly Hills, CA
on February 11, 2007
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The cake itself has excellent flavor, but considering the multiple steps involved in its making it wasn't quite as good as I had hoped. Mine did bake up beautifully and came out of the pan easily. Where this cake could be improved, in my opinion, is to replace the mediocre powdered sugar rum glaze with a rum simple syrup (just a syrup of sugar, water, and rum poured over the cake while still warm and is something I would like to try.
By erika.e.jaramil...
albuquerque, NM
on December 26, 2006
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I am not sure what happened, but my cake fell apart the minute the knife touched it. It was soooo dry. The taste was ok, but not sure if worth making it again.
By marianegrette_6...
Sherman Oaks, CA
on December 14, 2006
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This cake is a delicious holiday alternative to fruit cake or rum cake. My husband and I ate this whole cake in two days! I was a little apprehensive about making a cake from scratch, but this came out wonderfully moist and flavorful. The eggs whites also give this cake a light texture. This recipe is a keeper! I plan on making this cake for years to come.
By zuzigirl912_3540285
Laguna Niguel, CA
on December 04, 2005
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Wow.....this cake is outstanding! I brought this to my co-workers and they begged me to make it again for next week. I'll be keeping this recipe!!
By marine003_1272288
LaPlace, LA
on December 12, 2004
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is very yummy my guests loved it so much that they took the leftover home.