Herbed Butter Crackers
Show: Emeril Live
Episode: Holiday Food Gifts
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- Recipe categories: Dairy,
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Total Reviews: 4
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By sol_sa_55_7964693
mitchell, SD
on July 07, 2007
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Made this recipe tonight, and while it is not bad, it's a bit strange for a cracker. It was definitely too sweet for me, and I didn't like the contrast of the sugar with the thyme and rosemary. Definitely edible, but was more like a savory cookie.
Would definitely recommend rolling these very thin. The middle is somewhat underdone on some of my batch.
By schwingy_4011557
Sioux Falls, SD
on December 17, 2005
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We recently had a poluck lunch at work where I prought a batch of these with some home made summer sausage. Everyone was surpised at how good they were. Thank you Emerile for the recipe.
By eds.nospam_1762563
Iola, WI
on December 30, 2004
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The first batch of these crackers we had were consumed with a 13-bean soup and were a great hit though a bit salty. I have made a second batch to serve at a dinner party tonight and halved the salt as well as used unsalted butter. They turned out *much* better and the flavor of the herbs were not overpowered by the salt. The texture is good and they are quite easy to make. It will help having a stand mixer. For my next batch I will drop the herbs and try it with zest of lemon and cracked black pepper... should be interesting.
By dijamkeli_808634
brookfield, WI
on December 28, 2004
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This was the first time I ever made crackers and I was amazed at how easy they were to make. I have made over 6 batches of them now and keep surprising my family and friends when I present them with home made crackers. The hardest part is getting them the right thickness and knowing how brown you want them to be. Everyone simply loves these crackers.