Bourbon Honey Glazed Ham

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Great recpe. My whole family just loved it and wats it again very soon.

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So good everyone loved!! Followed recipe exactly.

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This recipe was a big hit at my family christmas last year! I wasn't too sure about this recipe because i always did brown sugar glaze.. but this time there was NO leftovers!!

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I made this over 5 years ago and got rave reviews... after getting so many requests to repeat this I served it again... you guessed it, rave reviews! Both times I have served this I got numerous requests for the recipe. Subtracted one star because I had to cover it to prevent burning, which is not in the recipe, then cook uncovered for a while, so I got confused as to how long to cook. Luckily the ham I bought was fully cooked so I wasn't too worried. Also, I added a 1/2 inch of water to the bottom of the pan, but I'm guessing you don't have to if your pan is appropriately sized for your ham, mine was a little big.

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This glaze was a huge hit with my crew. And believe me when I say they aren't easy to please.

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Oh My Goodness; The glazed is very tasty. I made the ham a day before Christmas and I had to have a slice. The aroma and taste is amazing.

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love this recipe

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I'm not usually a huge fan of ham, but I LOVED this fast and easy glaze - so did everyone in my family! The glaze is also delicious on pork chops!

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my mother is allergic to oranges, so I used apricot preserves, and it was tasty!

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This was the best glaze I have ever had on a ham. My husband had brought a smoked bone in ham home for Christmas eve dinner. We followed the recipe to a t except we cooked it in an electric roaster. We basted the ham about every 15 minutes and when the ham was done after about 45 minutes total....the smell was fabulous! We cut the remaining ham up for leftovers and it made the most delicious ham sandwiches ever. I will use this recipe again.