Bourbon Honey Glazed Ham

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Outstanding! Guests raved and raved about this dish. Skin was super tasty! Had a huge Whole Foods ham for Christmas and there was still a ton of glaze leftover. Great for leftovers :

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I am a member of the Coffee-Mate Brew Crew and I must say this ham looks very tasty, I will show this recipe to my mom and hopefully she could hook some up soon.

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Love this delicious and easy glaze! My brother-in-law loved it so much I'm making it for Christmas dinner at their house!

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I have my own ham as we raise hogs, and my own honey... can't wait to throw this together next week! Will also go with the pineapple juice, great tip! I love recipes using many ingredients I already have on hand, especially ones that use what I grow or raise myself. Nice to see Coffee-Mate here too... check out their Peppermint Mocha cheesecake recipe! I am member of Coffee-Mate's Brew Crew.

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This recipe is wonderful. I used it on a spiral ham. Everyone enjoyed the fabulous flavor it added to the ham.
Is this something new, advertising on the Foodnetwork review page ? Take out an ad somewhere else.

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This was an awsome and quite easy recipe to follow and make. The only suggestion is when diamonding the ham cut a little bit deeper than the fatty skin part so that the glaze could seep into the ham for a sweeter tasting ham. All in all this was a hit for both sides of the family, hers and mine.

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I make this recipe every year for Thanksgiving. Everyone looks forward to it. Just the name alone makes people ask for more. (I always add extra bourbon! Make sure you baste often and clean the pan right after you take it out of oven or you will regret cleaning off the marmalade.

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moist and tasty

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Easy to make without the hassel! Love it...

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i loved this glaze ... found that if i didnt put the glaze on till half way done the glaze didnt burn ... come on ladies ..use ur heads if ur burning the glaze... i subbed out the orange marmalade with pineapple preserves ...everyone loved it !!!!!!!!!!