Bourbon Honey Glazed Ham

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i loved this glaze ... found that if i didnt put the glaze on till half way done the glaze didnt burn ... come on ladies ..use ur heads if ur burning the glaze... i subbed out the orange marmalade with pineapple preserves ...everyone loved it !!!!!!!!!!

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THIS HAM IS THE BEST EVER.

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I really wanted this to work. I had my daughter and her coworkers over for a holiday dinner party and decided to make this. I noticed the ladies almost all took one bite and left the rest. I was so disappointed. My daughter confided to me later that the recipe tasted funny. The glaze was a hodge-podge of flavor and too sweet. Also, it took me quite a long time to get the glaze off my roasting pan. Just wanted to warn everyone.

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I made this last year and got rave revuesj. I used Orange Blossom honey, sweeter than clover honey and I used spiral cut ham. The flavor got inside the ham. This is a good resipe. Going to do it again next week. Good luch
H. Pitt

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I made this several years ago for Easter and it was such a hit that I started making it for every major holiday. So delicious with a sugary honey crust--and so easy on a holiday. Cook up the sauce and throw it into the oven and you'll have a whole holiday to sit around!

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I made this ham for Easter and it was awesome. The ham was juicy and very flavorful. I will certainly make this again. It is a winner.

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really easy to make but it wasnt the greatest. The sauce had a very odd flavor.

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By far the best ham ive ever had. My entire family loved it and there were no leftovers. I am learning to cook and this was the best recipe for anyone to use if your learning how to cook. The instructions are easy and tastes great

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Oh my gosh what a good ham...and I don't even like ham! THE BEST!

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This ham was delicious. Very moist. I did skip the cloves as they were too expensive in my store. I also substituted apricot jam for the orange.
I would make it again.,