Lobster and Mascarpone Holiday Ravioli with Truffle Butter

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Absolutely delicious -- with or without the truffle butter. Butter and parmagiano-reggiano is just as good!

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the lobster ravioli turned out perfectly. my husband made it with vodka tomato sauce. fabulous!

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Wow this was the best happy new year

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Incredible! I made this last night for guests as a starter and everyone asked for seconds. I followed the recipe, no substitutions and it was really great! I have some filling left and plan to make up some more pasta and freeze it for next time. If they make it to the freezer :

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AAAMMMMAAAAZZZZZIIIIINNNNGGGG!
I used won-ton paste instead of making my own ravioli pasta.
The result was so good!
I served it as a second appetizer.
My guests wanted some more!
Love Mario!

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Absolutely delicious! We made a few substitutions: 1 Due to time constraints, we stuffed shells with the filling instead of making ravioli. A little bit messier to make, but perfectly delicious to eat. 2 We made a sherry tomato sauce (lifted/adapted from a Rachael Ray recipe instead of the truffle butter. 3 We used a mix of fresh crab, lobster, and shrimp to help cut down on the price a little. Don't be too surprised by the cost at the grocery store for this recipe: Expect to splurge. However your guests will undoubtedly be impressed! Everyone agreed that it was worth all of the work.

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After researching a million recipes for Lobster Ravoli, my husband and I decided on this one for Valentines Day. We made the pasta and used this recipe - it was so incredible that we passed on our salad and just ate more ravoli. I used black truffle paste and mixed it with the butter and it was fab! We also grated fresh parmesean cheese on the mixture before putting the top pasta sheet on and also on the pasta as it came out, a little fresh chopped parsley too. We skipped the cookie cutter and just used ravoli crimp

We will never go out for Valentines Dinner again!!! Cooking together was too much fun!

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The pasta making part is really an easy thing, so if your scared about making your own pasta... dont be, its really easy and the results are fast.
If you do not have a cookie cutter, you can just cut the dough into squares or rounds or get fancy and do your own thing.
*** Also ignore the childish I hate lobster comments*** I think it means they cant afford lobster, or they are afraid the lobster might attack them.

***If you cant afford the lobster, or really do not like lobster, subsitute with crabmeat and shrimp. YUM!

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Having recently put a generous stock of fresh Cobia away in the freezer, i decided to use some of it in a ravioli for a dinner to celebrate my wife's birthday. After searching multiple ravioli recipes, i settled on this one as a base, replacing the lobster with sauteed cobia and making a wild mushroom sauce instead of the truffle butter. The dinner was a hit with my wife and son, as well as with our dinner guests. I will be using this recipe either as it stands or as a baseline again!

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Clearly these are extra special occasion fodder, expensive but wow. Not even too diffucult and so, so good. And yeah I agree, how stupid, if you dont like lobster dont cook it, and dont clutter up the reviews, mmkay.