Homemade Three Meat Stuffing

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This recipe is awesome! I've been making it for the past two years and I don't get tired of it!!!!!

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This is the most delicious stuffing i ever tasted... My husband and I, have used this recipe it for the last 3 years... I look forward to make it again this year... thank you for the great recipe.

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This is a delicious latin thanksgiving stuffing recipe, but you have to like meat! Nothing else wrong with it. Thank you.

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This is really delicious, but really NOT like a stuffing or dressing which is why I rated it 4 *. I can see what one reader commented that she used the remainder for lasagne,,,(I thought it odd when I read it but now I see why! My sweety does not like dressing but WILL love this. I followed this to the letter EXCEPT that I made 1/3 of the quantity and I still have enough for 8-10 people. It's for a huge crowd. The bread to meat recipe is way too low however and I added extra proportionately.
Finally: you don't NEED that butter. I cooked mine just with the juices that rendered from the meat and dotted the top with two tabs of butter and it's really moist!
Not sure if I'll ever make this again. It takes a long while to get it all assembled!

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I made this recipe for Thanksgiving and it was so good I have been thinking about it ever since. I'm sure that anyone who gives it a try will love it. The people who claim they didn't like this recipe, don't exactly say they went through the trouble to make it, nor do they say they tasted it. Hmmm.....hating the unknown isn't there a name for that?

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I made this recipes this past Thanksgiving and my entire family loved it, even the kiddies! I can not wait for a new season of Simply Delicioso!!! Hopefully it starts soon!

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This was a great side dish - I would not really call this"stuffing" because it had such little bread, though. Next time I would drain the meat (I used meatloaf mix of ground beef, ground pork and ground veal and skipped the sausage after I brown it without using the butter. The flavors are incredible! and very pretty together. I used some of this recipe leftover to make lasagna a few days after Thanksgiving. Oh my goodness --- so delicious. You won' regret making this recipe.

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Loved this!
This is a classic Afro Latin American stuffing recipe. It is eaten in many coastal towns from Colombia on down to Brazil.

I first had this years ago when living in Colombia but always found it to complicated to make until now.

Italian sausage is the closest in flavor to Colombian so i am sure that is why it's using it instead of Mexican sausage which is very different in flavor.

Not sure why some of the reviews named it fusion, I can assure you it's very Latin and traditional. What i loved of this recipe is that she simplified it because generally it has a bunch more ingredients yet this edit gave the same flavor.

This is my favorite stuffing and from here on will be making it every year.

Thanks Ingrid for bringing these flavors back to me.

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Easy and very tasty. Wondered about no liquids to say, but came out excellent. Will make over and over.

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Ingrid, your recipe has brought tears to my eyes. My mother made one very similar to yours and she passed away unexpectantly so we never sat down to get her recipes. Now I feel I can make the ever delicious famous stuffing with most of your ingredients and a good memory! Thank you!