Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce

Recipe courtesy Cindy Goldfield

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on November 09, 2008

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    I made this to go with our Christmas dinner last year - it was truly delicious. I do agree with the reviewer that confectioner's sugar works better in the hard sauce than regular sugar. That being said, this was a hit at our house.

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  • on December 19, 2006

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    Went together easily; came out great

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  • on December 21, 2004

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    At first I thought the batter may be to "watery" and that it would not solidify. I was wrong.
    I just finished taking this pudding out of the Crock Pot's Pudding Mold. I took a little taste of the "Pudding" from the bottom of it, it was heavenly. I know my husband will love it as much as I do. I can't wait to make another one.

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