Santa Claus Gingerbread
Recipe courtesy Rick Allen, Santa Claus Inn, Santa Claus, Indiana
Show: The Best Of
Episode: Holiday Hot Spots
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- Recipe categories: Sugar,
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Average Rating:
Total Reviews: 6
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By lil_baby_cheaka...
warren, ME
on December 23, 2008
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the first time i made this recipe it did come out soupy like some other peoples. I think that this recipe is so much better for gingerbread and it comes out great! but not for gingerbread men.
By BeckAaron
Palm Bay, FL
on December 23, 2006
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The adding of the boiling water at the end made this recipe way to thin and soupy to be used for cookies, even after chilling in the fridge for at least a day. Instead I poured them into my muffin tins/mini bundt pans for 30 minutes at 350 and they turned out great!
By dvandiver_6253223
Springfield, MO
on December 20, 2006
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I made this dough exactly as called for.
This receipe could never be rolled out for cookies. I was very disappointed. I even tried adding more flour to make a cake out of it. It ended up being very dry.
Would look for a different recipe for cookies.
By dearbambi_4503022
Spring, TX
on December 23, 2005
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This recipe comes out too thin... it's very thin. I added an extra cup of sugar and 'poured' into the pan to make, forget making cookies from it.
By debtalley_4516309
Independence, KY
on December 19, 2005
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Wasted my time and money.
By rassy24g27n92_4...
Santa Barbara, CA
on December 04, 2005
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One of the volumes is off: the current recipe is too wet, you would have to add 4 or 5 cups of additional flour inorder to realize the right consistancy. The flavor is perfect.