Grilled Eggplant Teriyaki

Recipe courtesy Colleen A. Patrick-Goudreau

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Total Reviews: 12

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  • on June 09, 2005

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    marinade works well on chicken also

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  • on April 03, 2005

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    My husband is on a low-fat eating plan in an effort to lose 25 pounds. The evening was so pleasant I did not want to be cooped up in the house cooking, So, I baked a potatoe and mixed Fresh Chives from my herb garden with no-fat sour cream, and since I had a bottle of no-fat teriaki marinade in the "frige" prepared the eggplant utilizing the marinade I had on hand, with a fresh garden salad. He was full of praises. Enjoy your show and the ability to access your recipes on line. I watch the shows while preparing financial statements and, at this time of the year, preparing tax returns. I am a CPA, Okie From Muskogee" Your show has provided many good and flavorable ideas to cut costs and utilize the items I have on hand.
    Thanks.
    Judy Hoffman
    jhoffmancpa@cox.net

    people found this review Helpful.
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