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Knife-and-Fork Chili Turkey Burgers Recipe

Knife-and-Fork Chili Turkey Burgers

Recipe courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (98)

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Average Rating:

Total Reviews: 98

Showing 11-20 of 98

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  • on February 21, 2008

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    I Love this recipe. I found it years ago when I was cooking low-carb and made them often. I strayed from the low-carb lifestyle for a long while and am now back to it. I am preparing these burgers again and lovin them more than ever. I didn't even realize how much I missed them! By the way neither my husband or myself are huge Turkey fans but these are quite the exception!!!

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  • on November 27, 2007

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    I try to follow a low-carb diet (from time to time. It can become pretty monotonous... When I found this recipe, it was heaven... a jazzed-up burger that WASN'T beef. Since I'm not such a fan of turkey, I tried it with ground chicken (slightly moister, I think. I loved it immediately, and began experimenting with my own amounts of ingredients, but basically sticking to George's original. I add more cheese (sometimes even several cheeses, whatever is in the fridge: cheddar, grated Locatelli & maybe some shaved provolone... I like a more kicked-up flavor. I even up the onions, garlic and the chili powder. All in all, a very satisfying burger. I don't miss the bun at all!

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  • on October 15, 2007

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    From the four year old on up, love these turkey burgers.

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  • on August 09, 2007

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    I made these for dinner tonight and was disappointed after reading all these great reviews. I don't know what everyone else finds so delicious. I thought they tasted like regular, boring turkey burgers with a little extra taste. Really nothing special; I'd keep looking.

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  • on August 02, 2007

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    not bad, a little time consuming to make, but they taste good

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  • on July 30, 2007

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    These were good, but no one RAVED about them. I guess I'll play around with the spices more next time... Nice start, though!

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  • on March 10, 2007

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    These were outrageous! my lo-carb and lo-fat dieting family members (adult children gobbled them up! serve with a crisp green salad or veggie sticks and "what is not to like???"

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  • on February 24, 2007

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    I make these tasty burgers to keep myself away from the nearest fast food drive thru. I use half the cheese and they come out just as great. That may be a way to compromise if you want to use cheese as a topping. I enjoy them plain with mustard. Yum!!

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  • on January 16, 2007

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    Finally - a great turkey burger that's really moist. I didn't go low-carb but added 3g fiber with the bun. Also melted cheese on top for a really excellent cheeseburger. Used less chili powder than recommended and sauteed the onion and bell pepper before adding - so good!

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  • on December 16, 2006

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    I made these burgers with extra lean turkey meat and they were sooo good. Seriously, I did not miss the bun. I may even have them with the bun next time. Using extra lean or lean turkey you can afford to have the bun to.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
713
 
Fat
53 grams
 
Saturated Fat
14 grams
 
Carbohydrates
9 grams
 
Fiber
2 grams
 
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