Christian's Kitchen Sink Salad
Recipe courtesy George Stella
Show: Low Carb and Lovin' It
Episode: Healthy Habits
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Plum, Vegetables, Olive, Cheese, Cheddar, Nuts, Poultry,
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- ratings & reviews(4)
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 250
- Fat
- 14 grams
- Saturated Fat
- 4 grams
- Carbohydrates
- 8 grams
- Fiber
- 4 grams
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Average Rating:
Total Reviews: 4
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By fuzzylilly
on March 10, 2011
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This salad has helped save my "bacon" when it comes to salad ideas. I've also used rice wine vinegar and sesame oil, along with napa cabbage, daikon radish, carrots, broccoli etc. for an Asian style salad. The possibilities are endless.... I also like the fact that I can place it in a bucket (I got mine at Sam's Club, shake it up and I'm done.
By turtleshore_2088530
rockwall, TX
on April 07, 2005
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I bought hazelnut oil for the 1st
time and fell in love with this new-to-me taste. Thanks Christian--the price was worth it!!! Also, using your shake it all up in a tub idea was fabulous
because it coated the salad evenly with
VERY little dressing!!!!
By sufowl_1557861
Playa del Rey, CA
on January 30, 2005
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This recipe inspired my mate to eat all kinds of raw veggies in his formerly bland salad.
By barbtail_1389978
SAN BRUNO, CA
on January 11, 2005
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What a fantastic little number to have ready to play on command!
Quick to prepare and tasty as can be, this salad uses up those saved bits of this and that very deliciously. Plays side-salad as easily as supper-salad.