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Raspberry Tiramisu Recipe

Raspberry Tiramisu

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (176)

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Average Rating:

Total Reviews: 176

Showing 11-20 of 176

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  • on March 03, 2013

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    Delicious. Made it for a party and both teens and parents loved it. I read the reviews and only made adjusted for the raspberry sauce and cheese/whipped cream (I made 1-1/2x what the recipe called for and it was perfect.

    The dessert was light and wonderful. Will definitely be made regularly in our home. Highly recommended. Thank you, Giada!

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  • on February 17, 2013

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    I've made this twice in the last month two different ways. First off if you like mushy and soggy traditional tiramisu don't make this. I use Schar gluten free lady fingers - they hold up and don't get soggy.
    First time I did not use Grand Marnier, family member doesn't consume alcohol. I used orange juice in the jam as well as orange juice and raspberry extract in the mascarpone, great mixture of flavor. The other night I made it the original way and I gotta say I like it with the orange juice and raspberry extract better. Either way great flavor and not soggy. Love it and a keeper.

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  • on January 26, 2013

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    I would give this recipe 5 stars for flavor, but following the recipe exactly, the ladyfingers (I used Savoiardi brand did not soften up as they should have and the end result was not soft and spongy, like the traditional tiramisu texture. I had a feeling they weren't going to soften up right because there was not enough of the raspberry jam mixture to sufficiently cover both layers (I used nearly four packages of ladyfingers in my 9x13 pyrex, fyi. Next time I will soak the ladyfingers in either orange juice or milk before layering them, and double the jam mixture. Will definitely try it again because the flavor was delicious!

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  • on December 30, 2012

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    So good! I make the mascarpone mixture on its own as a fruit dip for parties too.

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  • on December 26, 2012

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    Excellent recipe- served this as a Christmas eve dessert for our family gathering and was a huge hit. I added orange zest to the filling which gave a nice orange finish. Prepped it the night before and the texture was perfect at serving time. Next time will add a third layer and perhaps additional Grand Marnier.

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  • on November 18, 2012

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    My girlfriend made this for a dinner party my sister in law had and .... OMG .. this is amazing!
    She said it was her first time she made it & it was soo easy. The hard part was finding lady fingers. Could not find any store that carried lady fingers. However she found a lady who runs a bakery out of her home and she whipped up lady fingers for her that day

    Again ... this was AMAZING. I hope I can repeat the success when I make it!

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  • on November 13, 2012

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    This was the first time I have made Tiramisu. This was a special dessert for my Husband's birthday dinner. I was not happy with the results. First of all, the number of lady fingers it takes to cover the bottom of a 9X13 pan are more than the recipe calls for. The Mascarpone/whipped cream mixture was not sufficient to be spread in two layers. While the flavor was good, I found it less than what we expected. This was not a "keeper" recipe for me unfortunately.

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  • on November 03, 2012

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    The Savoiardi ladyfingers never softenend up, though the other ingredients had good flavor. Real disppointment and a reminder to me to not make my dinner friends my "guinea pigs". This is the very first recipe that I have ever used from Giada that didn't turn out well...and I have used many!

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  • on September 30, 2012

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    this dessert is absolutely delicious.....next time to make it perfect I would make it at least the day before to soften up the fingers more ....I also used jam with seeds in it and it was fine. A Keeper.

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  • on September 20, 2012

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    Scrumptious!! A definite must try if you are a fan of fresh raspberries! Even better the next day so if possible make it the night before!

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