Raspberry Tiramisu

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Wonderful! My husband made this for Mother's Day and it was fab. Great for a party because it only gets better as it sits... I'd say make the day before even! Great dessert - light and airy but lush as well.

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Loved the fresh raspberries with the tiramisu. Made it with pound cake and orange juice. Next time I will try to make it with grand marnier and lady fingers. Hubby, kids and grandma loved it.

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VERY easy and not consuming at all! I made it for Mother's Day and my husband LOVED it! I will definitely be making this again! Thanks, Glada.

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I just made this tiramisu for my family for our Mothers' Day dinner. It was fantastic and everyone raved about it.
I made one change in that I increased the raspberry jam to 1 1/2 cups and 6 Tablespoons of Grand Marnier. On top of being so good...it was easy and quick to make.
Thank you Giada for another fantastic recipe.

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Easy and very tasty! Ive made this one a few times, with Raspberry, mango, strawberry.. its easy to mix up.. Fun, easy and taste great!! Love it!

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Have had this recipe twice now, once making it for a Bridal Shower. It is worth the 5 stars. Would choose this over regular tiramisu any day, and it is very easy to make! A sure shot!

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Served this tonight to an Italian family who owns a popular Italian restaurant in the mid west. They raved about it. It was DELICIOUS! Oh... and I used raspberry jam with seeds. :

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OMG this was the best recipe. I made it with the pound cake, but other than that I followed the recipe exactly and this was the best. My family has informed me that I will be bringing this to many more functions. I made it in a trifle bowl which made for a good presentation! Thanks Giada for this awesome recipe. It may have been a little "pricey" to make, but it is worth every penny!

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This was very dissapointing. After reading the reviews, I used a yellow cake mix instead of the ladyfingers and frozen raspberries instead of the fresh berries. I honestly don't think the ladyfingers and fresh raspberries would have made this any better. This tasted like a berry trifle with cool whip. I love Giada's recipes and they are always a hit. If you want tiramisu, make the real thing.

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Delicious and easy to make. However I used sponge cake instead of lady fingers and it worked really well. I will definitely try this again.