Raspberry Tiramisu

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Was one of the best desserts ever. I couldn't find soft lady fingers so used the frozen pound cake. Can't imagine it any better. Have shared it with many friends with the same results

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This sounds so delicious, and I would love to try it. Has anyone made this without the alcohol? How about using orange juice instead? Anyfeedback would be appreciated!

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I couldn't get lady fingers so I used 2 pound cakes instead (freshly made at the Atlanta Dekalb Farmer's Market. Make sure you shave off the crust so you just get the soft internal cake. The results were so impressive and everyone loved it.

if you're a guy and want your date to spend the night with you, make this for her and she's yours!

This recipe is simply the best!!! It also paired up well with Irish Coffee.

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I have made this Tiramisu about 5 times and each time there are no leftovers! It is so good, I just love to make it. It's very creamy but tastes light in your mouth. It's perfect for parties or summer BBQ's. If you are going to make this when raspberries are not in season I have used a bag of frozen organic raspberries for the filling and then put fresh raspberries on the top for a pretty presentation. I think sometimes the frozen berries are even better! One more tip, make this the night before your party so the cookies have time to soak up the jam and soften :
Enjoy!

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This recipe was deliecious! It was easy to make and even though it was still pricy, it was easy to cut costs (use frozen raspberries except for the top, buy a larger bottle of liquour so you can use it more than once etc. Personally, I didnt feel like the orange liqour was overpowering like some of the other posters did; to me I could barely taste it- just a hint of orange- but I used patron instead of grand marnier so maybe one is stronger. I also couldnt find soft Ladyfingers, so I had to get the hard ones... I just dipped them in milk before putting them in the dish to soften them a little and that seemed to work very well. I did find that in the pan I used i used more then the reccommended amount of Ladyfingers but I had to buy 2 packages anyway. Everyone who had it loved it and it is a recipe I will surely make again because its so simple!

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I have made this twice, and loved it both times. The first time I made it exactly as the recipe stated and it was great. This last time I used frozen raspberries except for the top layer, which I loved and will do again. I also used cream cheese and cool whip, which I did not like but my family and company did like. Great recipe to make ahead, kept in the refrig for 2 days before I served it.

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At first I thought this would be an expensive dessert to make, but for those of you who have an ABC liquor store in your area, you can purchase a tiny bottle of grand marnier (ask for the smallest they make them and the mini individual bottles were just 5 dollars and change for me. I purchased one and luckily I had all of the other ingredients for this recipe already except for the soft ladyfingers. I went out and bought them and made this dessert yesterday and let it set all afternoon. We had it for dessert last night and my boyfriend and his roommate loved it! I even had requests coming from his co-workers today when he told them what I had made. I did only use half of what the grand marnier called for because after reading a lot of the previous reviews, the alcohol overpowered the dish. After eating it you can just taste a hint of it, and I still had a lot left over in the little bottle I bought.

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Excellent recipe ! Easy, looks like a million bucks, and tastes like I spent all day on a gourmet recipe! Rave reviews every time I make it!

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I made this dessert this past weekend for a dinner party we were invited to. It was very easy to make, and very well received by all who ate it. I did agree with one reviewer who said there needed to be more of the jam mixture than the recipe called for. I actually needed to mix up a little more in order to finish the dish. My husband thought it might even be a little better if there were a few less lady fingers and a little more of the cheese/whipped cream mixture. We will definitely make this again!

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This recipe is always a hit. I make it a day in advance and simply pull it out of the refrigerator as we sit down to eat dinner. It's an easy, impressive end to a meal.