Hennessy Tavern Chopped Salad

Recipe courtesy Hennessy Tavern, Northvale, NJ

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest
  • on November 28, 2008

    Flag

    Not only was the original reviews great but my girlfriends and i decided to check out the restaurant. And the new salads are amazing especially their Thai steak salad. Now i want the recipe for that JILL Hennessy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 29, 2007

    Flag

    I've been looking for some chopped salads & this is a great one. I took the advice of another reviewer and I cut this dressing in half--except I used a scant cup of oil. I also used white wine vinegar instead of sherry vinegar. For the salad I used chopped Romaine instead of mint though a bit of mint might give it a nice flavor.. The salad was a hit. Definitely a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 18, 2007

    Flag

    The best salad I've had in ages.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 15, 2006

    Flag

    Thank you Jill for letting us enjoy your delicious salad at home. I will make it and eat it while we are watching your show: Crossing Jordan.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 15, 2006

    Flag

    This is an awesome recipe. Waaay too much dressing though. You could easily half the dressing and still have more than enough for the salad. My 15 year old and 9 year old liked it as well. Excellent!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 20, 2006

    Flag

    Really loved this chopped salad! It's a great all-purpose dressing--love the sherry vinegar with the capers & mustard. As written this makes a huge amount--I scaled it down for 4 people (still with enough dressing left over for 2-3 more salads: 1/2 shallot, ~4 tbsp sherry vinegar, about a half a cup of olive oil, and heaping tablespoon of spicy mustard (would be great with good old dijon, I'm sure, salt & pepper. For the salad: 1/2 cucumber (seeds scraped out, 1/2 head radicchio, 1/2 bunch watercress, 1/2 romaine heart (rounds out the salad nicely, one chopped tomato, about 1/2 cup of Bulgarian feta, and about a half a cup of chopped Kalamata olives. Loved it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 16, 2005

    Flag

    Wonderful flavor and so good for you.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.