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Teriyaki Pork Tenderloin Salad Recipe

Teriyaki Pork Tenderloin Salad

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Average Rating:

Total Reviews: 3

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  • on April 26, 2007

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    I LOVE this recipe. I use left over pork loin roast (I actually make too much on purpose now so I have lots left for this recipe Slice it very thinly and cut it into 1/4 inch strips. I make the sauce in a non-stick frying pan (I use mirin instead of sherry and add 1 tablespoon of honey because I find it tart without it. I add the meat after the sauce is hot and well incorporated warm it for about 5 minutes, add the scallions and sprouts, cook for another 2 minutes and it's done. It's on the table in 20 minutes it's delicious and healthy! Thanks Emeril!

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  • on March 26, 2007

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    yummy, flavorful, crowd pleaser! i had tenderloins that had been frozen for over a year and needed something to guarentee they were moist and flavorful. the pork was delicious!

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  • on January 12, 2005

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    i kicked it up with a hot sauce and it was superb.. one of the best asian recipes...

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