Clam Chowda Mug O Soup with Deviled Ham and Cheese Melt Mug Toppers

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I'm a nurse and am bringing this to work for my dinner break. I grated a potatoe and used dried tyme and one more can of clams. This is really wonderful. I will not have canned clam chowder ever again....

Susan Rivkin
Sunrise, Fl.

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I made this tonight, and added a little frozen sweet corn for texture and it was fabulous! My family LOVED it!

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Sondra can't be serious about the producers submitting 200+ reviews in a 1 hour time frame. If she were to look, the reviews date back to Jan, 2005. This was just a repeat as are most Food Network broadcasts. Great recipes, like this one, stand the test of time.

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Best Clam Chowder recipe on this website, I've tried many of them!

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I just made this tonight - it is awesome! Didn't change anything. I'm NOT a big clam chowda person, but my family is so I made it..... I will definitely be making this again Thanks Rach, your the BOMB.

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THE SHOW AIRED LESS THAN AN HOUR AGO & YET THERE ARE ALL THESE REVIEWS.....HOW DOES THIS HAPPEN. MAKES ME WONDER IF THE REVIEWS ARE WRITTEN BY THE PRODUCER.......WILL TRY THIS YUMMY RECIPE THIS WEEK.......SONDRA

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I wouldn't expect a chowder made in 30 minutes could be so good! I followed the suggestions of some & increased the amount of bacon & potato. I also added a bay leaf & some Old Bay Seasoning to the onions & celery which gave this dish an extra layer of flavor. The use of shredded potatoes is a GREAT time saver. If you didn't have them on hand I'm thinking some finely chopped or thinly sliced potatoes would work just as well. I also made the Deviled Ham & cheese melts to go with but I didn't use nearly as much hot sauce as the recipe calls for - it just seems like a LOT! Glad I didn't, it was spicy enough with just several shakes of Tabasco.

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Also added more potatoes and more bacon... was very good. Husband is not a fan of chowder, and I'm not sure I sold him on this either, but I thought it was good!

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I am allergic to seafood, but turned this into a super easy corn chowder. I do everything up until you add the clam juice and add chicken stock instead, a whole box of stock. I then add 2 cups of corn and 2 large potatoes diced. When the potatoes are tender i put in 1-2 cups of half and half.

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Very easy and good tasting. I used non fat half and half as a substitute.