Baked Cheese Crepes
Show: Everyday Italian
Episode: Eggilicious
Rate This RecipeRead users' reviews (81)
- Recipe categories: Eggs, Cheese, Mozzarella, Vegetables, Carrot, Celery, Tomato,
- recipe
- ratings & reviews(81)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 81
Showing 21-30 of 81
Sort by:
SELECT
By Chef #259971
East Islip, NY
on November 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am always looking for egg-based options as they are okay on my lower carb way of eating. I don't have a 6" non-stick skillet so I used my 10" skillet and made 5 larger 'crepes' and simply divided up the remaining ingredients. I used dried basil and mixed it in the egg batter and found no 'eggy' taste at all. They were light, delicate and delicious! Gracie, Giada!
By robinonthenet_5...
Greenville, NC
on October 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
but this was just a little too eggy for me ( I am not a huge egg fan but eat it when it is smothered so take this review with that in mind. I do think most people (egg liking will love this though- also, this might be good rolled in lasagna noodles too.
By stephieru
Marina Del Rey, CA
on October 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this 10+ times, and switch up the fillings each time that I make it, depending on which veggies and cheeses I have in the fridge at the time (my husband says that this original recipe is still his all-time favorite, though. It takes a bit of times to make the crepes, but I am getting better at it each time I make for breakfast....ALWAYS has turned out great! I HIGHLY RECOMMEND YOU GIVE THIS A TRY!
By tmarsh-hendi_42...
Houston, TX
on October 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it, Giada! YOU ARE THE BEST!
By ckarren_6206426
Rock Island, IL
on October 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The end result of this recipe is quite tasty with melted fontina & mozzarella cheese. I felt like a spaz making the crepes, though!
By nramirez_6208849
Bronx, NY
on October 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's amazing how easy and useful this dish is made. I really enjoyed watching the show and i look forward in trying to make it myself.
By pas980_1774785
Bradenton, FL
on September 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family loves this recipe! Both my kids (5 & 15 want to help when I am making this and the love to eat it just as much.
By mollyrich07_1077546
wasco, OR
on August 27, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were VERY delicious. Everyone loved them! I have made them a couple of times with store bought marinara and they taste just as good.
By lpustinger_2667609
Sharpsville, PA
on July 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved these crepes. I can eat them on my low-carb diet and not feel guilty. My husband enjoys them because he has to follow a Gluten free diet.
By sabholder_3905198
Toronto, ca
on June 11, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The Crepes were easy to make. The marinara sauce was way to watery although I followed the recipe to a tee. I actually had to reduce it for more than an hour to have a thicker sauce. Hard to find the Fontina cheese as suggested. Taste was ok. Not sure if I would make it again.