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Baked Cheese Crepes Recipe

Baked Cheese Crepes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 31-40 of 81

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  • on June 09, 2006

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    I have been doing low carb for over 2 months and when I saw this on TV I was so happy to find a crepe that has no flour. It was fabulous. My husband loved it too. I added some spinach to my sauce to give some veggies in it. This is a favorite.

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  • on May 30, 2006

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    my family loves this and it is so yummy

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  • on April 29, 2006

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    These came out great. Should mention that they should be served right out of the oven. That way the cheese is gooey. I let them sit for a bit and the cheese solidified inside. They were still very tasty though.

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  • on April 07, 2006

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    These were so delicious. Had a little trouble with the crepes at first, but it was worth the effort. This is a great twist on old favorites.

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  • on February 02, 2006

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    These are great! The first time I made this I used cream cheese because I couldn't find the fontina. I love cream cheese, but not in this recipe! It over-powered the crepes. I can now get the fontina and will always use it. To save time, I use a pre-shredded mozzarella/parmesan cheese blend and a jar of store bought tomato and basil sauce.

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  • on January 26, 2006

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    These are some of the best Crepes I have tasted (not including desserts. My family loves them from my two year old to my mother. We can't get enough!

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  • on January 14, 2006

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    These were really tasty. I used a 1/4 cup measuring cup to scoop the egg mixture in the pan and it worked out great. I also took the pan off the flame to prevent bubbles in the crepe. Thanks Giada.

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  • on January 07, 2006

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    This is now my favorite recipe!! I couldn't believe how easy it was to make and how unbelievably yummy it was!! I have never gotten in to any other cooking show but I love this one!!

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  • on January 04, 2006

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    I really enjoyed this recipe however I did tweak it a little. I added some flour to the crepes because when I tried to make them it was to close to scrambled eggs. I also added some minced garlic to the stuffing which gave it a little kick. Over all I loved this recipe.

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  • on December 28, 2005

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    Not often do I try a new receipe on company, but Giada made it seem so easy and delicious. I made it for Christmas and my guests raved!!!!

    I am making a receipe scrapebook for my daughter, who is getting married in 2006. This one will certainly be in it. Thanks Giada!

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