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Baked Cheese Crepes Recipe

Baked Cheese Crepes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 51-60 of 81

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  • on May 25, 2005

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    I had never made crepes before. I had to practice with the first couple. It was important to regrease the skillet each time and to have the temperature right. My daughter (age 6 doesn't like to eat eggs, but loves lasagna. She loved these crepes and wasn't a bit mad at me when I told her what she was eating! I can't wait to make these for my friends!

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  • on May 13, 2005

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    These are wonderful! Even my picky seven-year old loved them! The crepes were much easier than I thought they would be, but I did add extras to the filling, such as fresh spinach and fresh diced tomatoes. I also sprinkled a little onion (just a bit for flavor on top and garnished with pepperocini and basil, but I'm sure the dish is delicious just as the recipe is written. My husband ate so much he said he hurt himself. These will definently be a regular dish in my repertiore! Thanks Giada!

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  • on May 02, 2005

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    I am NOT a "cooking person", so my family was shocked and impressed when I made this little dish. When I had finished cooking it, they took their first bites cautiously then began to really dig in! The cheese, the egg, the sauce! So yummy! Thanks Giada.

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  • on April 28, 2005

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    This was amazing. Perfect. Exquisite. The cheese, the fresh basil, the homemade marinara...yummmmm. The only change I made was to add a cup of flour to the recipe, thereby making the crepes a little less eggy and a little more like the crepes I grew up eating, slathered in sourcream and jam.

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  • on April 24, 2005

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    I was a bit apprehensive about the Crepes [I thought the taste would be too eggy,the crepes too delicate to cook correctly]-- This was Wonderful, I shared with my neighbors,family and coworkers.What a wonderful alternitive from the traditional Manicotti-and as a added bonus WHEAT FREE!

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  • on April 22, 2005

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    My husband is always skeptical about "TV recipes". Even HE thought this was fantastic! Thank you

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  • on April 19, 2005

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    My family found the crepes too eggy. This is really just a rolled omelette recipe. The recipe needed some kind of meat in the filling to balance the egginess OR use a regular savory crepe recipe. The marinara sauce was boring. We liked the filling and will use it in other ways.

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  • on April 16, 2005

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    Sorry - hate to simplify this one. But its basically little mini-cheese omelettes with tomato sauce. Good, but not special. A good low-carb option if you're not already sick of having eggs for breakfast on the low carb diet. Tasty for little omelettes - but nothing over the top.

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  • on April 15, 2005

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    This is a very good Egg Dish

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  • on April 12, 2005

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    THIS RECEIPIE WAS FANTASTIC!! IT DIDNT TAKE LONG AT ALL TO MAKE. MY HUSBAND LOVED IT. I WILL DEFINATELY MAKE THIS AGAIN

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