Baked Cheese Crepes
Show: Everyday Italian
Episode: Eggilicious
Rate This RecipeRead users' reviews (81)
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Average Rating:
Total Reviews: 81
Showing 71-80 of 81
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By cuate12890_1897542
San Juan, PR
on January 17, 2005
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They are truly delicious.
By ejames_1851226
cedar hills, UT
on January 13, 2005
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This was such a great, easy recipe! I was a bit worried about my kids liking it (they are 2-12 years old, but they all loved it! They couldn't stop ranting and raving. I made it exactly like the recipe said and may make substitutions later, it would be a fun one to add different fillings! Fantastic!
By ser84_692283
Washington, DC
on January 09, 2005
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this dish was fun and delicious. i'll definetely make it again and experiment with different fillings. i couldn't find fontina so i used provelone instead. it was great.
By lls5680_362931
San Jose, CA
on January 08, 2005
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Incredible flavor and so easy to make. To cut calories next time, I would reduce the cheese and add veggies.
By ktoney65_563781
OMAHA, NE
on January 05, 2005
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Flavorful, savory, delicious...I used cream cheese instead of fontina, couldn't find it. I added mushrooms, and spinach instead of basil, a little salt & pepper on the inside. Mixed in cooked pancetta and onions in my marinara sauce and layered on top. Every inch of food in my pan was gone, eaten. This is a KEEPER.
By dishlady_1801416
Tulsa, OK
on January 04, 2005
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I had never tried to make crepes before; after the first one, I got the hang of it. I made the crepes on Sunday and let them chill in the fridge, then filled and cooked the crepes Monday night. I used a jarred marinara, which made for a quick, easy, and very-yummy dinner. Thanks!
By luoss_1773046
mesa, AZ
on January 03, 2005
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It was so easy to make these egg crepes. I thought it would be hard to flip out because they were so thin, but it worked out fine. We are watching carbs, so I am planning on using this crepe recipe to stuff with other foods as well.
By imerese2411_1617374
Huntington Beac...
on January 03, 2005
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This is a suprisingly flavorful meal. The texture of the crepes with the delicious cheese combination is memorable. The sauce is simple yet it will be a favorite marinara sauce in other applications.
By gracegraveline_...
san jose, CA
on January 01, 2005
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This is execelent. I is a great subsitute for a Manicotti dish. Great of a diabetic diet. Low carb.
TX Grace - CA
By qualityqueen197...
san marcos, TX
on January 01, 2005
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My husband and I made these today but instead of just cheese we omitted the basil and substituted fresh spinach. We also added chopped tomatoes and mushrooms. They were absolutely delicious. Add a side salad and you have a complete meal!!