Pan-Roasted Soy-Lacquered Salmon
Show: Food 911
Episode: Salmon in Seattle
Rate This RecipeRead users' reviews (16)
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Average Rating:
Total Reviews: 16
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By cp4056_3693696
Staten Island, NY
on July 18, 2011
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Amazing- This is my standby Salmon recipe when I want to impress my friends
By hngbc
Bellevue, WA
on March 24, 2011
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Delicious and easy salmon recipe. The whole family liked it. I didn't have cilantro and used green onions in its place. The kids loved the crispy salmon skin. I used a cast iron pan. My husband liked the fact that this wasn't another sweet salmon recipe made with a honey or brown sugar based marinade. Defintely save the sauce and serve with the salmon. I used a center piece of wild sockeye and only needed to be in the oven for 7-8 minutes.
By judyi333_8951114
Chesterland, OH
on September 22, 2008
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This was amazing. I couldn't find miso at the store so I had to leave that out but it was wonderful!!! Can't wait to make it again. Very easy.
By joesos
Newton, MA
on June 14, 2008
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Great tasting, very easy.
By ironica1_7971693
Forest Hills, NY
on January 26, 2008
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This was so good. I would reserve some of the marinade to poor over the cooked salmon for extra flavor.
By pegsaint_8015760
San Diego, CA
on July 18, 2007
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Everyone loved the salmon...after marinading, I wrapped the salmon pieces together with the garlic and cilantro from marinade in FOIL and placed on the grill to cook for about 15 minutes. It was wonderful and so easy. Served with grilled zuchinni and tossed salad with Asian Ginger dressing. Light, healthy and delicious summer dinner!
By seanobrien_2035566
San Francisco, CA
on March 26, 2007
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This is an excellent recipe. Make sure you get salmon with the skin on it so you get that crispiness out of it.
By kittyfolk_1076829
Carencro, LA
on June 21, 2006
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Tyler is a big fan of the pan roasting method, and after having at least four successes and no failures, so am I. It's nearly foolproof, always preserves moisture and tenderness (unless you leave it in the oven too long, and could not be easier. This salmon is sinfully heavenly, if that makes sense! Highly recommended!
By jennifer_kentwo...
houston, TX
on December 02, 2005
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The marinade was simple to make. The salmon tasted great. I used the toaster oven to bake my fish and it was a bit overcooked. Still very juicy and tender, but next time, I will reduce the cooking time a bit. Was very delicious and definitely very easy to make.
By malamute5_1790240
Milwaukee, WI
on October 04, 2005
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It was easy and good