Pan-Roasted Soy-Lacquered Salmon
Show: Food 911
Episode: Salmon in Seattle
Rate This RecipeRead users' reviews (16)
- Recipe categories: Fish, Salmon,
- recipe
- ratings & reviews(16)
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Average Rating:
Total Reviews: 16
Showing 11-16 of 16
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By rj_2217024
Duxbury, MA
on March 05, 2005
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Despite the aroma that permeated our closed-wondowed-freezing-outside home, the dish was light and flavorful, and devoid of any of the "fishiness" I was expecting from the dish (because of the aroma. Big bonus; it was super easy.
By vpk76_2105219
Atlanta, GA
on February 15, 2005
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My boyfriend and I made this and immediately it became one of our favorites! I highly recommend it to anyone trying to impress a date or friend of their culinary skill - the best is that you don't have to be a chef!
By klockgirl1
on January 13, 2005
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The title says it all. This dish is one that can accompany many entrees.
By paigeconnelly_1...
North Bethesda, MD
on January 11, 2005
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I made this for my family last night and they raved and said it was my best salmon dish ever! The marinade di not overpower and I love they way it is cooked, it did not smell up the house. Great! Thanks Tyler!
By jiffaw_1833896
Fresno, CA
on January 09, 2005
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Of all the recipes on this show, this one was the easiest and the most impressive in taste and presentation - nicely browned by the sugar in the mirin. Guests said, "This salmon is amazing!"
By keith_1387450
Los Angeles, CA
on January 06, 2005
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Was very good and I used a high quality fresh salmon, however I think the marinade was overdone. The soy, mirin, and miso were all that came through in the salmon in the end. WHen i do it again I will cut back on the garlic, sake, and cilantro in the marinade because they seemed to make no impact.