Food Network
Home> Recipes>
Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese Recipe

Whole-Wheat Spaghetti with Swiss Chard and Pecorino Cheese

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (207)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 207

Showing 11-20 of 207

Sort by:

Newest

  • on June 19, 2012

    Flag

    This dish is amazing fresh but not great leftover.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 30, 2012

    Flag

    This is a great dish that can be put together quickly - loved that! Don't pass on the toppings they make the dish go from a 3 * to a 4 +*.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 25, 2012

    Flag

    Loved this! I don't like olives so I did not use them. This was easy and a great way to get some chard in our diet. Will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 12, 2012

    Flag

    Delicious! I made it without the cheese and subbed black olives for the kalamata (they're cheaper and it turned out great. I had two bowlfuls.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2011

    Flag

    I love this recipe!!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2011

    Flag

    I make this all the time but I use spinach & gluten-free Penne pasta otherwise it is EASY, lots of flavor and a hit when served to guests. This is one of my go to comfort foods, I crave it, and...it's not bad as a cold salad leftover. Try it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2011

    Flag

    Wow! What a pleasant surprise this was! Tons of flavor and EASY! My adventurous 2-year old loved it too. The olives added a nice salty bite and shouldn't be omitted. Good way to use CSA chard.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 15, 2011

    Flag

    Excellent! Followed the recipe exactly, my husband loved it. I will make it again but with regular angel hair pasta next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 12, 2011

    Flag

    I loved this recipe. It was my first experience with Swiss Chard - which you may have to go to Whole Foods to get. I like to add grilled chicken.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2011

    Flag

    Very good dish... I'll be honest, it wasn't amazing but it was still good. Definitely one I would make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 21 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.