Rum Ricotta Cake
Show: Semi-Homemade Cooking
Episode: Low Fat/Healthy
Rate This RecipeRead users' reviews (49)
- Recipe categories: Fruit, Peach, Cheese, Ricotta,
- recipe
- ratings & reviews(49)
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Average Rating:
Total Reviews: 49
Showing 21-30 of 49
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By dpretsch_4251128
ROCHESTER, NY
on March 19, 2006
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TAKE A NON-FAT ANGELFOOD CAKE AND COVER IT IN COOL WHIP WHICH IS ALL TRANS FAT. KNOW WHAT YOU'RE TALKING ABOUT SANDY BEFORE YOU MISLEAD THE PUBLIC! AND GIVE THEM ALL HEART ATTACKS
By purplehaze65487...
Brentwood, CA
on March 19, 2006
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best cakes I've ever tasted, and THE most original for sure.
By vas_5223896
Edensford, MI
on March 18, 2006
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I should have quit while I was ahead and served the cake with some nice canned peaches.
By fnfan_4543492
Burlingame, CA
on March 18, 2006
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to be this good and have so many people love it!
By harmonylo7_5135736
San Mateo, CA
on March 18, 2006
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extremely good. Thank you so much!
By morie_5185820
Reno, NV
on March 17, 2006
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The filling was the worst ever.
By zuzigirl912_3540285
Laguna Niguel, CA
on March 17, 2006
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Wouldn't change a thing! This was good and we loved the filling.
By bqp_5119715
New Orleans, LA
on March 17, 2006
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The texture of the ricotta cheese is extremely unpleasant. After a couple of days the jello stuff leaked into the cake making it a mushy mess. We won't be using this recipe again.
By bmoore_5186137
Plymouth, CO
on March 16, 2006
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seriously bad
By peachyperfect23...
San Mateo, CA
on March 13, 2006
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amazing cake.