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Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese Recipe

Radicchio Salad with Black Olive Vinaigrette and Almond Crusted Goat Cheese

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on November 28, 2007

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    the dressing is great. we used calamata olives and an little less salt

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  • on September 09, 2007

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    big ones for this healthy and tasty salad

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  • on August 28, 2007

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    The dressing had a bitter, mettalic taste to it. Very bad aftertaste.

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  • on January 10, 2007

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    Prechopped canned olives were horrible and too all the pretense of "class" and "sophistication" out of what could have been a nice recipe.

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  • on July 18, 2006

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    Very bitter greens. Salad dressing wasn't very good. Cheese was too pungent. Definitely won't make again.

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  • on May 19, 2006

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    The salad was pretty good but the dressing really lacked an olive taste. The olives didn't flavor the dressing at all -- they were basically a garnish. The dressing otherwise is just a very basic vinaigrette. I would think there would be a way to infuse it with an olive taste, though.

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  • on May 19, 2006

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    The basic salad is very good but the dressing called for is very stale and unpleasant tasting. I have since adapted the recipe to Sandra's excellent balsamic vinaigrette instead.

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  • on May 19, 2006

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    This was one of the best dressings - the salad was beautiful and very easy to make.

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  • on April 02, 2006

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    What a wonderfully delicious, delightful and colorful salad. I had my doubts about the Goat cheese, but that just tops it off!

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  • on March 27, 2006

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    The dressing was terrible. It was a greyish color that looked bad and tasted bad and left a pool of grey liquid on the plate.

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