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Slimmed Down - Open-faced Curried Chicken Salad Sandwich Recipe

Slimmed Down - Open-faced Curried Chicken Salad Sandwich

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

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  • on July 12, 2011

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    Very easy - and very tasty! I used golden raisins instead of pineapple. I also put in some chopped celery. Did not have the watercress, I just put the chicken salad on toasted whole grain bread. DELICIOUS and it looked nice too!

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  • on March 30, 2011

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    Way to much parsley, it overpowers the whole dish. Maybe good with a lot less

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  • on June 12, 2008

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    I have been feasting on this for a few days. I mix skipped the bread altogether and just put it on top of a pile of spinach leaves. I like things spicy so I added some extra curry. The pineapple was undetectable so I would recommend maybe raisins instead. Also, I needed more crunch so I threw in some chopped celery too. It was fantastic!

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  • on August 27, 2007

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    It sounded great to me, but the taste...not so great.

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  • on June 21, 2007

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    Very nice flavor, and a treat for lunch!

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  • on April 12, 2007

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    I used golden raisins instead of pineapple, since that is what I had on hand. Keeps well for a few days in the fridge to bring for lunch during the week.

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  • on April 11, 2007

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    After dieting for 2 months, I found this dish tasty and satisfying. I also substituted the parsley with cilantro. In addition, since my store didn't have watercress, I tossed the salad w/ mixed baby greens & baby spinach. Finally, I used half of one whole-wheat pita pocket. I will definitely make this one again.

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  • on January 13, 2007

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    I found this recipe a little dry, I added extra mayo to this, enjoyed it for something light and slightly different then the average chicken salad.

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  • on July 24, 2005

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    This dish was creative, delicious, and filling. I substituted cilantro for the parsley and chopped walnuts for the almonds since they were what I had on hand. Delicious nonetheless. I will definitely make again since it was very easy to make and tasted flavorful.

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  • on March 07, 2005

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    thats looks good

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
288
 
Fat
7 grams
 
Saturated Fat
1 gram
 
Carbohydrates
26 grams
 
Fiber
4 grams
 
Protein
32 grams
 
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