Barley-Apricot Salad
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- Recipe categories: Barley, Lemon,
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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 440
- Fat
- 22 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 57 grams
- Fiber
- 9 grams
- Protein
- 11 grams
- Cholesterol
- 0 grams
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Average Rating:
Total Reviews: 7
Showing 1-7 of 7
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By r_willisko_6274362
Calgary, AL
on March 23, 2008
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This salad was so delicious! I didn't have italian parsley and forgot the cinnamon and it was still delicious!
By oliveiram_7428856
west nyack, NY
on June 25, 2007
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i used H2o to cook the barley
By isis_tiet_6239171
Sierra Vista, AZ
on March 19, 2007
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This was a very nice side dish to accompany some pork chops that I made. The one thing I would change is to reduce the amount. It's just me and my husband, but I went ahead and made the whole recipe. There was WAY too much leftover, even eating it with lunch for the next couple of days. Other than that, great!!
By sarlynnla_6844591
Los Angeles, CA
on December 21, 2006
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This was easy to make and came out pretty good!
By rickilake_505127
New York, NY
on February 19, 2006
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I just didn't like it that much. A few small spoonfuls is nice to go along with a more flavorful meal, but I can only take this salad in small quantities. My tastebuds were bored!
By robynmj_679877
Idledale, CO
on April 19, 2005
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This salad was the best one I've found in a while! Perfect blend of textures and tastes - refreshing!
By garybirchfield1...
Lebanon, VA
on April 08, 2005
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I think that the resipe was very good.
Food Network,& foodnetwork.com should put more good resipes on TV and foodnetwork.com.