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Seared Radicchio with Balsamic and Parmesan Recipe

Seared Radicchio with Balsamic and Parmesan

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on March 11, 2012

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    Was an interesting side dish. I even soked the radicchio recommended in another recipe. Good but not over the top.
    Think I'll just add my radicchio to roasted vegtables next time.

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  • on March 20, 2011

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    Use a decent quality Balsamic and there is no better way to make radicchio. Simple and delicious.

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Nutrition Facts

Nutritional Analysis
per serving
 
Calories
104
 
Fat
8 grams
 
Saturated Fat
1 gram
 
Carbohydrates
7 grams
 
Fiber
1 gram
 
Protein
2 grams
 
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