Braised Romaine Lettuce with Mustard and Bacon

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This recipe was delish. I only cooked the lettuce about 12 minutes and we enjoyed the wilted texture with some texture left to the ribs. I think I might add some shallot to the bacon and a squirt of lemon to finish next time. Served with pork chops and mashed potatoes, great combo.

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A good way to use up loads of lettuce from the garden on your CSA bin! I really liked the sauce. Great compliment to pork. I really decreased the cooking time for the lettuce and I'm so glad I did. If it simmered for thirty minutes I can't imagine how it would be anything other than a squishy mess.

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We tried this recipe last evening & were pleasantly surprised. My husband had purchased too much romaine lettuce from Costco & only so much salad can be eaten by two people. This dish was both unusual & delicious. We both had second helpings. I will definitely fix this recipe many more times.