Salmon Kebobs with Quinoa and Grapefruit Salad

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This has become a staple recipe for me ever since I tried it a year ago. I just never get sick of it. The flavors are so bright and compliment the salmon perfectly. The cilantro in my garden grows like weeds; so I usually add extra. I also sauté the salmon on the stove in a grill pan rather than grill it. Definitely do not skip the grapefruit oil step- it makes this recipe. I like to make extra infused oil to use in salads later in the week. Love it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this with a cup of couscous instead of quinoa and cooked it according to the package, it was delicious. I also used parsley instead of cilantro cause I don't care for cilantro, and only about a 1/4 of the pepper was just enough kick. I just let the oil sit for as long as it took me to do everything else and it was full of flavor! The entire mean was really good, and light, and it was such a easy and quick way to cook salmon and keep it meaty.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I usually only make the quinoa and find it amazing. I have made this as a side dish multipe times and pair it with Elle Kriger's grapefruit salmon recipe. I usually don't add the chili pepper and use parsley instead of cilantro for the qunioa salad. I absolute love this dish!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The quinoa was disappointing. It was a lot of work for "meh". I added a stalk of celery to give it more substance and there was way too much dressing. I used .25 of the whole shebang. will not be making the quinoa again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great meal. I will be making this all summer long. You can cook the Salmon on a George Foreman Grill if you don't want to fire of the grill outside.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Absolutely delicious! Since it's the middle of January, I just baked my salmon. In the summer I will definitely grill. The quinoa is delicious and has a wonderful texture and the combinations of sweet and spice is great. I will definitely make this again, perhaps for a party :-. The leftovers make a yummy salad for lunch the next day. If you want a healthy, filling, and tasty dinner MAKE THIS!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a delicious, light and refreshing salad that I keep coming back to! I haven't grilled the fish, instead I usually saute it. Works great with salmon, halibut, tilapia, or as an accompaniment to just about any type of fish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't try the salmon but the quinoa was fantastic! Perfect for the summer! It could be paired with a sweet or spicy main or just a cold salad for lunch!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good, my 12 year old even liked it. I made the Quinoa with chicken stock instead of water for better flavor. A wonderful summer dish. Will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was really good. I think it makes a wonderful summer dish. My only suggestion would be to marinate the salmon in maybe a teriyaki sauce for a little extra flavor. Otherwise fantastic!