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Nutrition Facts
- Nutritional Analysis
- per serving
- Calories
- 239
- Fat
- 15 grams
- Saturated Fat
- 2 grams
- Carbohydrates
- 24 grams
- Fiber
- 6 grams
- Protein
- 6 grams














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Average Rating:
Total Reviews: 19
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By pocketchef
on June 13, 2013
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This is a delicious salad and perfect for summer. It tastes so bright and fresh. My husband said, "This recipe is a keeper!"
By poppyjuice
Crown Point, IN
on December 30, 2012
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This recipe was just what I was looking for, quite flavorful as well. I didn't really measure anything, and left out the corn and avocado; neither did I have many tomatoes, but it was very good indeed. Will definitely make it again.
By Margipoo
Timonium, MD
on May 08, 2012
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I prepared this the day before serving, save for the avocados that I gently tossed in right before serving. I will definitely make this again, as it is a very healthy and fresh-tasting way to get beans and veggies into your meal. (I can't recall as I write this if there is lime zest used in the recipe here, but I added it myself and it was a perfect touch!
By MGG04
Overland Park, KS
on May 06, 2012
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Made this for a 5 de mayo dinner and it was a hit. I added an extra avocado because I love the creaminess that it adds to the salad and it seemed like it could use another one. Delicious and refreshing!
By smirogli
Carmichael, CA
on July 26, 2011
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This was so easy and the cilantro makes it taste summery and fresh. I would add a little less dressing next time. GREAT!
By luvfoodnetworkinSF
on June 01, 2011
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Flavorful, colorful makes a really large portion. Great for parties. Would definitely make this recipe again.
By jcoskey_2679892
Minneapolis, MN
on May 16, 2011
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Fresh, healthy, and delicious! I can't stop eating this salsa.
By BeckysHobby
Sunny Florida
on May 08, 2011
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Main course served on mixed lettuce for Cinco de Mayo party - so refreshing, crisp & colorful. No substitutions or edits needed. How can healthy be so good!
By Lynn Lemon
Morgantown, WV
on July 01, 2010
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This dish is colorful and flavorful. I made it as a side dish but could have eaten it as a meal. My family loved it too.
By skscholten_12919120
Holland, 62
on June 07, 2010
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Eat it on tortilla chips, with any tex-mex dishes, or by the spoonful. Awesome.