Warm Brie with Fuji Apple, Pear and Melba Toasts
Show: 30 Minute Meals
Episode: Uber-Munchies
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Apple, Pear, Cheese, Brie,
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Average Rating:
Total Reviews: 5
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By I LUV PASTA
New Jersey
on July 23, 2011
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I thought this was an interesting way to enjoy brie cheese. Slicing the top off. Unfortunately, the brie just overflowed and I ended up with a big mound of melted brie. Not sure how she did it to make it look so elegant! I love brie cheese so it tasted great anyway. I decorated the plate with pears and melba toast but did not use the fuji apples. Overall, nice.
By pjkilmer_12191474
Catskill, 72
on October 02, 2009
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Enjoyed this recipe very much and to the woman who made the comment about Fuji being spelled incorrectly, well she couldn't even spell apple!!
By adams_11366049
San Diego, CA
on November 20, 2008
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Fuji is spelled with a "j" not a "g" so it would be Fuji Appleas, not Fugi Apples.
By sazza.fran_6941438
Port Chester, NY
on March 04, 2007
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this is so easy and so yummy! I made it New Years Eve for guests and it was a big hit. I would definately make it again!
By stormy4291_1475663
San Diego, CA
on January 26, 2005
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I love Brie. I served it up in a sandwich with the fruit and chopped
toasted almonds, added some spinach leaves on rye, then grilled it.
It was ooey-gooey yummy!!!!!