Bacon-Cheddar Meatloaf

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The recipe is good, but not without flaws.
I made this and it turned out great. Although i read some of the reviews, and didn't like the fact that the cheese ran out and burned. So, I baked it in a casserole dish, and it came out great.
There was a lot of liquid that baked off, and was resting around the meat. That probably helped keep it really moist, which it was. That was also a common complaint from the other reviewers.

I'll make it again, and probably add more bacon too. I also used ketchup instead of tomato paste...that was a nice add.

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I was hoping this would be great based on all of the great reviews, but it wasn't. It came out sort of dry and the meat was clumpy. I can't believe that there aren't any breadcrumbs added to this, it would make it a lot better. While it was baking, a lot of the cheese oozed out onto the pan and burned, leaving the house with a sickening smell. I'm all for adding cheese and bacon to things, but this wasn't a great idea. I'll stick with Emeril's most kicked up meatloaf, even though it has a lot more prep it comes out a lot better.

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This is the best meatloaf and I didn't meatloaf before. It had great flavor and was really moist, I did change the glaze though, I made mine from sour cream, ketchup and Hot sauce, everyone in the house loved it and they always request it I always make it now with cheesy veggies and scalloped potatoes. :

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I REALLY DON'T THINK YOU CAN IMPROVE ON MEATLOAF, THOUGH I KEEP TRYING NEW RECIPES FOR SOMETHING DIFFERENT??????
ALTHOUGH THIS HAD A NICE FLAVOR, IT WAS TOO DENSE/DRY, & LIKE MOST MEATLOAF LOVERS, NOT ENOUGH GLAZE/SAUCE. WE'LL STICK WITH MY OWN RECIPE & CONTINUE TO MAKE BROWN GRAVY FOR IT.

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The only thing I cahnged was to make a glaze of ketchup, Dijon, vinegar and brown sugar. Yummy, very moist and delicious!

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The best thing that's ever happened to meatloaf. Total man-meal.

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Love this meat loaf. Its pretty easy to make. I always double the glaze because its so good.

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I liked this recipe. The flavor of the bacon was good in it. I could have done without the cheese.

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After reading the reviews and the recipe, it sounded great. I made it exactly to the recipe and unfortunately the texture was awful, firm and dense, somewhat dry. Kids did not like it either. Flavor was okay.

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I have a new meatloaf to start as a family tradition...Very moist and full of flavor...