Steamed Vegetables with Ginger Miso Dressing
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- Recipe categories: Vegetables, Carrot, Cauliflower, Zucchini, Broccoli, Asparagus, Squash,
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Total Reviews: 3
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By cmk22302_10587026
Bethesda, MD
on February 27, 2011
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I can't think of many veggie recipes where I go back for seconds, but definitely did with this one! My husband doesn't like cauliflower or asparagus so I omitted those and just used broccoli, carrots, fennel, and yellow squash as the main veggies. I was a little afraid to use 8 cloves of garlic, so I only used 4, and used 1/2 a bunch of scallions. I always use a ginger grater so it comes out really fine. Will definitely be making this dish again and again!
By tufamily_1842860
Pittsburgh, PA
on August 01, 2005
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Hubby and I liked this very much, nice and tangy. Recommend using a small grate for the ginger, mine was too big and left long ginger strips (depends on your preference, really. Could use this sauce on other dishes - a keeper.
By musielle_1865002
Oakland, CA
on June 02, 2005
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My partner wasn't thrilled about an all-vegetable dish but tasting it changed his mind. We love the sauce, which would be fabulous on any stir fry or steamed veggie combo.