Sweet Fried Plantains

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on March 21, 2011

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    I enjoyed it. I put a little less sugar and cinnamon but I thought it was nice. I also added a bit more flavor by frying the plantains in a little coconut oil.

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  • on October 14, 2006

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    I made this for my sons report on Costa Rica, he gave samples to his classmates and they loved them.

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  • on August 30, 2006

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    The sugar and cinnamon made this very sweet. I would probably only sprinkle on the plantains if I was to make this again. The rum whipped cream was very good.

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  • on June 10, 2005

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    These were great, and went together very well with Starbucks' Coffee Fudge Ice-Cream. My wife said that the dessert was perfect for a dinner party.

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